FAO organized the regional Symposium on Agroecology for Europe and Central Asia in Budapest from 23 to 25 November 2016, attended by over 180 participants from 41 countries. The Symposium participants formulated 37 recommendations to develop agroecology for sustainable food and agricultural systems in Europe and Central Asia (see Annex 1 of this report). This summary reflects the discussions among participants on the following five topics:
Agroecological concepts, systems and practices,
Research, innovation, knowledge sharing and agroecological movements,
Agroecology and natural resources in a changing climate: water, land, biodiversity and territories,
Agroecology and sustainable food systems,
Public policies to develop agroecology and promote transition.
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